Irresistible and Creamy White Lasagna Soup Recipe to Warm Your Soul

Posted on July 16, 2025 ·

by Bellie

White Lasagna Soup Recipe

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If you’re looking for the ultimate cozy dinner idea that feels like a hug in a bowl, this White Lasagna Soup Recipe is exactly what you need. It’s rich, creamy, cheesy, and packed with tender chicken, lasagna noodles, and savory herbs — all the flavors you love in a classic white lasagna but in a comforting soup form. This recipe is perfect for busy weeknights, family gatherings, or just when you’re craving a hearty pasta soup that’s easy to prepare yet impressive enough to serve to guests.

If you love pasta-based comfort foods, you may also enjoy trying our creamy vegetarian lasagna recipe or hearty slow cooker pierogi kielbasa casserole for other cozy options!

Why You’ll Love This White Lasagna Soup Recipe

This white lasagna soup recipe is perfect for families, home cooks, and anyone who loves Italian-inspired dishes but doesn’t want the hassle of baking a full lasagna. Not only is it faster to prepare, but it also uses common pantry ingredients and delivers the same creamy, cheesy goodness with far less effort.

For another creamy comfort dish with chicken, you might also like this easy creamy chicken pot pie that’s just as satisfying.

Complete Ingredients for White Lasagna Soup Recipe

Before you start, gather all your ingredients. Here’s exactly what you’ll need to create this creamy and hearty white lasagna soup.

Essential Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional, for a little heat)
  • 4 cups low-sodium chicken broth
  • 3 cups milk
  • 3 tablespoons cornstarch
  • 10 lasagna noodles, broken into bite-sized pieces
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup cottage cheese
  • 2 cups fresh spinach (optional)

Optional Ingredients and Variations

  • Substitute chicken with cooked turkey or rotisserie chicken for convenience.
  • Add sautéed mushrooms or zucchini for extra vegetables.
  • Use whole wheat or gluten-free lasagna noodles if preferred.
  • For added creaminess, replace some milk with half-and-half.

Essential Kitchen Equipment for White Lasagna Soup

  • Large soup pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Ladle for serving
  • Optional: slow cooker for crock pot variation

How to Make White Lasagna Soup Step by Step

Cooking the Chicken and Aromatics

First, heat olive oil in a large soup pot over medium heat. Once hot, add the diced chicken pieces and season lightly with salt and pepper. Cook for about 5–6 minutes, stirring occasionally, until the chicken is no longer pink. Add the chopped onion and cook for another 3–4 minutes until softened. Then, stir in minced garlic, Italian seasoning, and red pepper flakes, cooking for 1 more minute to release the flavors.

Building the Creamy Soup Base

Next, pour in the chicken broth and bring the mixture to a boil. While it heats, whisk the cornstarch into the milk until smooth, then slowly stir it into the pot. Reduce the heat to a simmer and let it cook for about 5–7 minutes, stirring occasionally, until it starts to thicken slightly.

Adding Pasta and Final Touches

Break the lasagna noodles into pieces and add them to the pot. Cook for about 10–12 minutes, stirring now and then to prevent sticking, until the noodles are tender. Lower the heat and stir in the mozzarella, Parmesan, and cottage cheese until melted and creamy. If using spinach, fold it in at the end and cook just until wilted. Taste and adjust seasoning if needed.

Pro Tips for the Creamiest White Lasagna Soup

  • Cook the noodles just until tender so they don’t become mushy.
  • Use freshly grated cheese for better melting and flavor.
  • Stir frequently while simmering to prevent sticking.
  • If making ahead, cook the noodles separately and add when reheating.

For more creamy pasta inspiration, check out our creamy rotini pasta with ground beef.

Avoid These Common Mistakes in White Lasagna Soup

  • Overcooking the noodles, which can make the soup too thick.
  • Skipping the cornstarch slurry — it helps achieve the creamy texture.
  • Adding spinach too early — it cooks very quickly.
  • Using pre-shredded cheese, which may not melt as smoothly.

Serving Suggestions and Beautiful Presentation Ideas

This soup looks beautiful served in wide, shallow bowls with a sprinkle of extra Parmesan and a few fresh basil leaves on top. You can also add a dollop of cottage cheese or a few toasted croutons for texture. Serve with garlic rosemary focaccia muffins or a crisp salad like our kale caesar pasta salad for a balanced meal.

Best Ways to Store and Reheat White Lasagna Soup

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind the noodles will continue to absorb liquid, so you may need to add a splash of milk or broth when reheating. Warm gently on the stovetop over medium heat, stirring occasionally, until heated through.

What to Serve with White Lasagna Soup for a Complete Meal

For a balanced meal, pair this creamy soup with a fresh green salad, roasted vegetables, or even a refreshing drink like our watermelon chamomile tea cooler. A basket of garlic knots or focaccia makes it complete.

Frequently Asked Questions About White Lasagna Soup Recipe

Can I make white lasagna soup in a crock pot?
Yes! To make white lasagna soup crock pot style, cook the chicken, onion, garlic, and seasonings in a skillet first, then transfer everything except the noodles, cheese, and spinach to the crock pot. Cook on low for 4–6 hours, then stir in the noodles and cheeses about 30 minutes before serving.

Can I freeze white lasagna soup?
You can freeze the soup base, but cook and add fresh noodles when reheating for the best texture.

Can I make this vegetarian?
Yes — substitute chicken with white beans or mushrooms and use vegetable broth.

What can I use instead of cottage cheese?
Ricotta is a good alternative if you prefer a smoother texture.

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We hope you love this warm, creamy, and comforting White Lasagna Soup Recipe as much as we do! It’s perfect for any night of the week and sure to become a family favorite. If you try this recipe, don’t forget to share it with your friends and family, and tag us when you make it. For more cozy lasagna soup and pasta soup recipes, explore our full recipe collection and subscribe to our blog!

Conclusion: A Comforting Bowl of White Lasagna Soup Awaits

This hearty white lasagna soup brings together all the beloved flavors of lasagna in a simple, creamy, and soul-warming bowl of comfort. With our step-by-step guide, helpful tips, and tasty serving ideas, you’re ready to impress your family tonight. So grab your ingredients and enjoy every spoonful of this irresistible dish!

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Irresistible and Creamy White Lasagna Soup Recipe to Warm Your Soul


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  • Author: Bellie
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

White Lasagna Soup is rich, creamy, cheesy, and packed with tender chicken, lasagna noodles, and savory herbs — all the comforting flavors of lasagna in a cozy soup.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • 4 cups low-sodium chicken broth
  • 3 cups milk
  • 3 tablespoons cornstarch
  • 10 lasagna noodles, broken into bite-sized pieces
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup cottage cheese
  • 2 cups fresh spinach (optional)

Optional Variations:

  • Use turkey or rotisserie chicken instead of raw chicken
  • Add sautéed mushrooms or zucchini
  • Use whole wheat or gluten-free noodles if desired
  • Replace some milk with half-and-half for extra creaminess

Instructions

  1. Cook Chicken: Heat olive oil in a large pot over medium heat. Add chicken, season lightly, and cook 5–6 minutes until no longer pink.
  2. Add Aromatics: Stir in onion and cook 3–4 minutes. Add garlic, Italian seasoning, and red pepper flakes. Cook 1 minute more.
  3. Make Soup Base: Pour in broth and bring to a boil. Whisk cornstarch into milk, then stir into the pot. Reduce to a simmer and cook 5–7 minutes until slightly thickened.
  4. Add Pasta: Stir in broken lasagna noodles and cook 10–12 minutes until tender, stirring occasionally.
  5. Finish: Lower heat, stir in mozzarella, Parmesan, and cottage cheese until melted and creamy. Fold in spinach just until wilted. Adjust seasoning and serve.

Notes

  • Cook noodles just until tender to avoid mushy soup.
  • Use freshly grated cheese for better melting.
  • Cook noodles separately if making ahead to prevent over-absorption.
  • Store leftovers up to 3 days; add milk or broth when reheating.
  • Crock pot variation: cook chicken/onion first, transfer to crock pot, and add noodles/cheese at the end.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 7g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

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